Archive | Recipes

Vegetable Korma – A Jewel Amongst Indian Curries

VEGETABLE KORMA Preparation time 15 minutes Cooking time 15 minutes Serves 4 INGREDIENTS 1 1/2 cups paneer (cottage cheese) 2 cups mixed boiled vegetables (carrots, French beans, potatoes, cauliflower) 1/4 cup green peas 3 medium sized tomatoes 3/4 cup chopped onions 1 tsp ginger – garlic paste 1/2 tsp turmeric (haldi) powder 2 tsp coriander […]

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The Dangers of Unmanaged Stress By Debi Silber, MS, RD, WHC

There are two types of stress. The first type is acute stress. That’s the kind where your body senses danger and adapts to the threat by making physical changes which enable you to quickly get out of harms way. This occurs because your body secretes chemicals and stress hormones such as adrenaline and cortisol. These […]

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Bring Out the Flavor of Basmati Rice With These Dishes

India, especially Punjab is well known for its aromatic, long-grained basmati rice. A treat for the senses, aged basmati rice is to be gently handled and cooked with care. Use the authentic Terragreens Basmati Rice to make these delicious recipes. Enjoy!! Gatte ke Chawal: This recipe comes straight from the dry regions of Rajasthan. Pair […]

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Pomona’s Pectin – Unique and Natural – Sugar Free Jam Making

What is different about Pomona’s Pectin? I went on a search for the answer to that question on the internet. I have used it but I wanted some other opinions and input. The first thing that caught my attention is that Pomona’s is the only pectin that is pure pectin. Other brands are not pure. […]

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Use Pineapple And Yogurt In Your Diet To Lose Excess Weight Easily

There are probably as many diets and weight loss scams in the world today as there are people. Everyone wants to be soon, magically, by eating whatever they want, whenever they want and doing nothing. However, there is a unique opportunity out there that will help you lose weight, provided you take very small steps […]

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Carne Adovada – What Have I Been Missing All Those Years While Visiting in New Mexico?

I’d visited New Mexico three times before I finally tasted Carne Adovada. It must have had something to do with taste bud maturity, because in those days, I went for the green chile all the way. After I’d finally experienced this amazing dish, I nearly cried with joy. Large pieces of tender pork, succulent and […]

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